Breakfast Fritters (Bunuelos)

• 1/4 cup sugar, divided
• 1/2 tsp. ground cinnamon
• 2 eggs
• 1 cup super-fine cornmeal
• 1/2 cup BAKER'S ANGEL FLAKE Coconut
• 1 tsp. CALUMET Baking Powder
• 1 cup oil, for frying

1. Mix 2 Tbsp.
2. of the sugar and the cinnamon; set aside.
3. Place eggs, cornmeal, coconut, remaining 2 Tbsp.
4. sugar and the baking powder in medium bowl; mix with hands until mixture is well blended and forms soft dough.
5. Shape 1/4-cup portions of dough into 2-inch rounds with moistened hands.
6. Poke hole in center of each with end of wooden spoon or finger.
7. Heat oil in deep skillet on medium-high heat.
8. Add the fritters, one at a time, to hot oil.
9. Fry 3 min.
10. or until golden brown on both sides, turning over once.
11. Remove from oil with slotted spoon.
12. Immediately add to sugar mixture; turn over to evenly coat both sides.
13. Serve warm.

sugar, ground cinnamon, eggs, super, s angel, baking powder, oil

Taken from www.kraftrecipes.com/recipes/breakfast-fritters-bunuelos-60764.aspx (may not work)