Black Bean Soup

• 3-4 carrots, chopped
• 2-3 stalks celery, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 red onion
• 1 can (14 oz) diced tomatoes with green chilies
• 1 can (14 oz) diced tomatoes
• 1/2 cup water
• 1 cup bullion (I use vegetable or beef)
• 2 cans (14 oz) black beans, drained
• to taste Salt
• to taste Ground pepper
• 1 tbsp oil

1. Pour oil into large pot, then place all chopped vegetables in and saute about 5 minutes.
2. Add remaining ingredients and boil for 5 minutes.
3. Cover and simmer for 15 minutes.
4. Uncover for 15 minutes.
5. This can also be crockpotted!

carrots, stalks celery, red bell pepper, green bell pepper, red onion, tomatoes, tomatoes, water, bullion, black beans, salt, ground pepper, oil

Taken from cookpad.com/us/recipes/486457-black-bean-soup (may not work)