Grilled Pepper Jack and Roast Beef Sandwiches

• 2 tablespoons unsalted butter, softened
• 4 thick, pocketless pitas, split
• 2 tablespoons mayonnaise
• 1/2 small red onion, thinly sliced
• 8 ounces thinly sliced pepper Jack cheese
• 8 ounces thinly sliced rare roast beef

1. Spread the outside of the pita halves with the butter and arrange, buttered side down, on a work surface.
2. Spread the cut sides with a thin layer of mayonnaise.
3. Fill the sandwiches with the red onion, pepper Jack cheese and roast beef and close the sandwiches.
4. Preheat a skillet or panini press.
5. Grill the sandwiches over low heat until the bread is toasted and the cheese is melted, 10 minutes.
6. If using a skillet, press the sandwiches with a spatula and flip them halfway through.
7. Cut in half and serve right away.

unsalted butter, pocketless pitas, mayonnaise, red onion, pepper, beef

Taken from www.foodandwine.com/recipes/grilled-pepper-jack-and-roast-beef-sandwiches (may not work)