Easy Creamed Spinach

• 12-1 cup heavy cream (use amount to give the creaminess you prefer)
• 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed of liquid
• 12 teaspoon salt
• pepper, to taste
• grated nutmeg, to taste

1. Bring cream to a boil in a saucepan.
2. Add the spinach and seasoning.
3. Continue to cook until cream reduces to desired consistency.
4. If cream dries up too fast, you can add more as needed.

heavy cream, liquid, salt, pepper, nutmeg

Taken from www.food.com/recipe/easy-creamed-spinach-340859 (may not work)