Roasted Chicken with Pistachio Crust & Veggies

• 6 lb whole chicken
• 1/2 cup panko bread crumbs
• 3/4 cup ground pistachios
• 2/3 cup dried onions
• 1/4 cup dried garlic
• 1 tbsp dried parsley
• 1 tsp seasoned salt
• 1/4 cup olive oil, extra virgin
• 2 carrots chopped
• 2 zucchini chopped
• 1 yellow squash, chopped
• 1 onion, chopped
• 1/4 cup olive oil, extra virgin

1. Preheat oven for 350.
2. Rinse chicken.
3. Pat chicken dry.
4. Place in baking pan.
5. Add ground pistachio, panko bread crumbs, dried garlic and rest of dried ingredients in bowl and combine.
6. Coat chicken with oil.
7. Then coat with pistachio mixture.
8. Remove chicken from pan and get rid of excess coating from pan.
9. Can use with pan drippings for gravy later.
10. Place chicken back in pan.
11. Add chopped veggies around chicken.
12. Bake chicken and veggies for 120 minutes (or maybe 10 minutes less depending on your oven)when crust is golden brown on chicken.
13. Let rest for 10 minutes.
14. Then serve.

chicken, bread crumbs, ground pistachios, onions, garlic, parsley, salt, olive oil, carrots, zucchini, yellow squash, onion, olive oil

Taken from cookpad.com/us/recipes/349686-roasted-chicken-with-pistachio-crust-veggies (may not work)