Stuffed Bell Peppers Supreme

• 1 cup lean ground chuck
• 2 cups sliced mushrooms
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 medium onion, chopped
• 12 cup green onion, chopped
• 2 fresh garlic cloves, finely chopped
• 2 cups cooked brown rice
• 2 eggs, beaten
• 1 tablespoon olive oil
• 2 tablespoons fresh cilantro, leaves chopped (optional)
• 5 medium bell peppers, washed and cored
• 12 cup ketchup
• 1 (16 ounce) can tomato sauce
• 1 14 cups shredded mozzarella cheese, divided

1. Preheat oven to 350 degrees.
2. In a skillet, slowly cook ground chuck, mushrooms, salt, pepper, onion, green onion and garlic.
3. Cook until meat is no longer pink and set aside.
4. In large mixing bowl, combine brown rice, egg and meat mixture.
5. Add olive oil and cilantro leaves and mix all together.
6. Spoon mixture into peppers and place into casserole dish.
7. Top each pepper with 1/4 cup of mozzarella cheese and brush top of each pepper evenly with ketchup.
8. Add tomato sauce to cover bottom of dish and bake covered for 1 hour.

lean ground chuck, mushrooms, salt, pepper, onion, green onion, garlic, brown rice, eggs, olive oil, fresh cilantro, bell peppers, ketchup, tomato sauce, mozzarella cheese

Taken from www.food.com/recipe/stuffed-bell-peppers-supreme-203441 (may not work)