Bulgur, Pine Nut, and Red Pepper Pilaf

• 1 small onion, chopped fine
• 1 tablespoon vegetable oil
• 1 cup plus 2 tablespoons chicken broth
• 3 tablespoons finely diced red bell pepper
• 3/4 cup bulgur*
• 2 tablespoons pine nuts, toasted lightly
• 2 teaspoons minced fresh chives
• *available at natural foods stores and many supermarkets.

1. In a small heavy saucepan cook onion in oil over moderate heat, stirring, until softened.
2. Stir in broth, bell pepper, and bulgur and bring liquid to a boil.
3. Cook mixture, covered, over low heat 12 minutes, or until liquid is absorbed.
4. Remove pan from heat and let stand, covered, 5 minutes.
5. Stir in pine nuts, chives, and salt and pepper to taste.

onion, vegetable oil, chicken broth, red bell pepper, pine nuts, fresh chives

Taken from www.epicurious.com/recipes/food/views/bulgur-pine-nut-and-red-pepper-pilaf-10647 (may not work)