Sausage with Peppers and Pasta

• 6 cups rigatoni pasta, uncooked
• 1 lb. (450 g) Italian sausage, sliced
• 1 each green, red and yellow pepper, coarsely chopped Target 1 pkg For $2.99 thru 02/06
• 1 can (540 mL) Italian-style diced tomatoes, undrained
• 1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
• 1/4 cup Kraft 100% Parmesan Grated Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook sausage in large skillet on medium heat 10 min.
3. Add peppers; cook and stir 7 min.
4. or until sausage is done and peppers are crisp-tender.
5. Stir in tomatoes; cook 2 min.
6. or until heated through.
7. Drain pasta.
8. Add to sausage mixture with shredded cheese; mix well.
9. Top with Parmesan.

rigatoni pasta, italian sausage, green, barrel, cheese

Taken from www.kraftrecipes.com/recipes/sausage-peppers-pasta-113905.aspx (may not work)