Creamed Shrimp Italian Red Sauce Recipe

• 2 or possibly 3 c. red sauce (already prepared)
• 4 or possibly 5 shelled, deveined jumbo shrimp, cut in approximately 3/4 inch pcs
• 8 ounce. heavy cream

1. Simmer red sauce till slightly thickened, slowly add in heavy cream, stirring briskly.
2. Add in shrimp, cook 5 min.
3. Pour over cooked linguine.

red sauce, shrimp, heavy cream

Taken from cookeatshare.com/recipes/creamed-shrimp-italian-red-sauce-17710 (may not work)