White Chocolate Almond-Pecan Pie

• 4 large eggs beaten
• 1 cup corn syrup, light
• 23 cup sugar
• 3 tablespoons butter melted
• 1 tablespoon vanilla extract
• 1 tablespoon almond extract or to taste
• 1 tablespoon chocolate extract
• 6 ounces white chocolate
• 1 cup pecan halves
• 1 cup almonds sliced or slivered
• 1 each pie shell (9 inch) unbaked

1. Combine first eight ingredients, beat with an electric mixer until blended.
2. Stir pecans and almonds into mixture.
3. Pour mixture into pastry shell.
4. Bake at 350F (180C) for 50 to 55 minutes.

eggs, corn syrup, sugar, butter, vanilla, almond, chocolate, white chocolate, pecan halves, almonds, pie shell

Taken from recipeland.com/recipe/v/white-chocolate-almond-pecan-pi-32446 (may not work)