Kidney Bean Salad

• 1 (15 ounce) can red kidney beans, rinsed and drained
• 2 hard-boiled eggs, diced
• 4 whole sweet pickles, diced
• 34 cup colby cheese, diced
• 14 cup sweet onion, chopped (optional)
• 14 cup celery, chopped (optional)
• 13 cup relish sandwich spread (Kraft Original Sandwich Spread)
• salt and pepper

1. Mix all ingredients together.
2. Salt to taste.
3. Add more sandwich spread if needed.
4. Refrigerate at least 2 hours before serving.

red kidney beans, eggs, sweet pickles, colby cheese, sweet onion, celery, sandwich, salt

Taken from www.food.com/recipe/kidney-bean-salad-406471 (may not work)