Champagne Salad

• 1 (8 ounce) package cream cheese
• 34 cup sugar
• 1 (12 ounce) container Cool Whip
• 1 (20 ounce) can crushed pineapple, drained
• 1 package frozen strawberries, thawed
• 2 large bananas
• 14 cup crushed pecans

1. Place strawberries in water to thaw.
2. Cream together cream cheese and sugar.
3. Add Cool Whip.
4. Drain pineapple and add to mixture.
5. Add strawberries (and any juice) to mixture.
6. Slice bananas into 1/4" slices and add to mixture.
7. Mix thoroughly.
8. Spread into oblong pan,then sprinkle with crushed pecans.
9. Freeze until firm-overnight is best.
10. Thaw at least 30 minutes before serving.

cream cheese, sugar, pineapple, frozen strawberries, bananas, pecans

Taken from www.food.com/recipe/champagne-salad-80955 (may not work)