Tropical Breakfast Bruschetta

• 1 can (8 oz.) pineapple tidbits, drained
• 1/2 cup chopped strawberries
• 1 mango, peeled, pitted and chopped Whole Foods 2 ea For $4.00 thru 02/09
• 1 pkg. (10.75 oz.) prepared pound cake, cut into 16 slices, toasted
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

1. Combine fruit.
2. Spread cake slices with cream cheese spread.
3. Top with fruit mixture.
4. Serve immediately.

pineapple, chopped strawberries, mango, cake, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/tropical-breakfast-bruschetta-63909.aspx (may not work)