Low Fat Zucchini Bread

• 34 cup Egg Beaters egg substitute
• 2 cups raw zucchini, shredded
• 12 cup unsweetened applesauce
• 12 cup coconut oil (not solid)
• 1 cup sugar
• 2 cups flour
• 14 teaspooon baking powder
• 2 teaspoons baking soda
• 2 teaspoons vanilla
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 1 cup walnuts, chopped

1. Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
2. Beat egg beaters, sugar, applesauce and oil together.
3. Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
4. Mix together by hand.
5. Add zucchini (minus liquid).
6. Beat mixture.
7. Pour into 2 greased and floured loaf pans.
8. Bake 45 minutes at 350F.
9. Recipe may be doubled.

egg beaters, zucchini, unsweetened applesauce, coconut oil, sugar, flour, baking powder, baking soda, vanilla, cinnamon, salt, walnuts

Taken from www.food.com/recipe/low-fat-zucchini-bread-523136 (may not work)