Sage and Pineapple Daisy

• 45 ml tequila
• 15 ml Frangelico
• 20 ml lemon juice, fresh
• 4 pineapple chunks, fresh
• 4 sage leaves, fresh
• ice

1. Muddle sage and pineapple in a mixing glass then add remaining ingredients.
2. Shake and strain into a chilled champagne saucer.
3. Garnish with a sage leaf.

tequila, frangelico, lemon juice, pineapple, sage

Taken from www.food.com/recipe/sage-and-pineapple-daisy-258825 (may not work)