Chocolate Fondue Dip

• 1 cup heavy whipping cream
• 3 Tbsp. butter, cut into small pieces
• 1 cup light brown sugar
• 1 tsp. vanilla extract (optional)
• 2 pkg. (8 oz.) BAKER'S Semi-Sweet Chocolate, finely chopped
• For Dipping
• JET-PUFFED Marshmallows
• strawberries
• sliced bananas
• sliced apples

1. HEAT heavy whipping cream and butter until boiling in a large microwave safe bowl.
2. Remove from microwave and immediately add light brown sugar and vanilla extract.
3. Use a whisk to mix it in until fully dissolved.
4. Heat for an additional 30 seconds in microwave.
5. ADD chocolate to cream, let stand 3 minutes untouched.
6. Then stir until chocolate is fully melted.
7. SERVE with fresh fruits, JET-PUFFED Marshmallows, and whatever else you'd like to dip!

heavy whipping cream, butter, light brown sugar, vanilla, chocolate, jetpuffed marshmallows, strawberries, bananas, apples

Taken from www.kraftrecipes.com/recipes/chocolate-fondue-dip-161947.aspx (may not work)