Chicken Florentine Soup

• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 cup water
• 1 pkg. (10 oz.) frozen chopped spinach, thawed
• 2 Tbsp. dry sherry
• 1/2 tsp. dried oregano leaves
• 4 oz. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
• 1/2 cup KRAFT Shredded Swiss Cheese
• 4 tsp. KRAFT Grated Parmesan Cheese

1. Bring first 5 ingredients to boil in medium saucepan, stirring occasionally.
2. Simmer on medium-low heat 5 min.
3. Stir in chicken; cook 2 to 3 min or until heated through, stirring occasionally.
4. Serve topped with cheeses.

chicken broth, water, sherry, oregano, oscar mayer, swiss cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/chicken-florentine-soup-186746.aspx (may not work)