Glacier Cheesecake Bites

• 1 (8 ounce) package cream cheese
• 12 cup peanut butter (Carb Options peanut spread)
• 14 cup Splenda sugar substitute
• 14 teaspoon ground cinnamon
• 14 teaspoon vanilla
• 1 cup peanuts, chopped

1. Soften the cream cheese in a medium bowl at medium speed.
2. Add all the remaining ingredients, but the peanuts.
3. Chill the mix until firm (about 1 hour).
4. Roll into 3/4-inch balls.
5. Roll in chopped peanuts
6. Chill again before serving.

cream cheese, peanut butter, splenda sugar substitute, ground cinnamon, vanilla, peanuts

Taken from www.food.com/recipe/glacier-cheesecake-bites-127696 (may not work)