Turkey BBQ Meatloaf with Cheesy Mashed Potatoes

• 1-1/2 lb. ground turkey
• 1-1/3 cups STOVE TOP Stuffing Mix for Chicken in the Canister
• 1/2 cup water
• 1/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup chopped roasted poblano chiles
• 1 egg, beaten
• 1/4 cup plus 2 Tbsp. BULL'S-EYE Original Barbecue Sauce, divided
• 3/4 lb. red potatoes (about 2), peeled, cut into chunks
• 3 oz. PHILADELPHIA Cream Cheese, softened
• 1 Tbsp. butter, softened
• 1 Tbsp. milk
• 1/3 cup KRAFT Shredded Colby & Monterey Jack Cheeses
• 1 tsp. chopped fresh chives

1. Heat oven to 350 degrees F.
2. Mix turkey, stuffing mix, water, onions, chiles, egg and 1/4 cup barbecue sauce just until blended; press into 12 muffin cups sprayed with cooking spray.
3. Bake 25 to 30 min.
4. or until done (165 degrees F), brushing with remaining barbecue sauce for the last 5 min.
5. Meanwhile, cook potatoes in boiling water in large saucepan 15 min.
6. or until tender; drain.
7. Return potatoes to pan.
8. Add cream cheese, butter and milk; mash until potatoes are smooth and ingredients are well blended.
9. Stir in shredded cheese and chives.
10. Serve meatloaves topped with potatoes.

ground turkey, stove, water, onions, chiles, egg, barbecue sauce, red potatoes, philadelphia cream cheese, butter, milk, cheeses, fresh chives

Taken from www.kraftrecipes.com/recipes/turkey-bbq-meatloaf-cheesy-mashed-potatoes-160167.aspx (may not work)