Alfredo Sauce for Pasta

• 2 tablespoons butter
• 1 cup light cream
• 12 cup grated parmesan cheese or 12 cup romano cheese
• 12 teaspoon black pepper
• 12 teaspoon garlic powder
• salt & pepper

1. Melt butter in saucepan over medium heat.
2. Add cream and heat until mixture just starts to bubble.
3. Stir in grated cheese, a little at a time, until it is all melted.
4. Season to taste with salt and pepper.
5. Reduce heat.
6. Let sauce simmer for 10-15 minutes, until desired thickness is reached.
7. Serve over any cooked pasta.

butter, light cream, parmesan cheese, black pepper, garlic, salt

Taken from www.food.com/recipe/alfredo-sauce-for-pasta-246921 (may not work)