Caramel Popcorn Balls Recipe

• 5 Tbsp. vegetable oil
• 2 1/2 c. unpopped popcorn
• 1/4 c. butter
• 1 c. packed light brown sugar
• 1/2 c. light corn syrup
• 2/3 c. sweetened condensed lowfat milk
• 1/2 tsp vanilla extract

1. 1.
2. Add in 1 Tbsp.
3. of the oil to a 4 qt saucepan, and heat over high heat.
4. When oil is warm, add in 1/2 c. of popping corn.
5. Keep pan moving constantly.
6. When corn stops popping, remove from heat.
7. Place popped corn in oven to keep hot.
8. Repeat till all corn has been popped.
9. Set aside.
10. 2.
11. In a medium saucepan with a candy thermometer inserted, combine butter, sugar, and corn syrup.
12. Stir well and bring to boiling over medium heat.
13. Stir in condensed lowfat milk; simmer, stirring constantly, till thermometer reads 238 degrees F (114 degrees C).
14. Stir in vanilla.
15. 3.
16. Pour caramel over popped corn and stir to coat.
17. Butter hands lightly; shape popcorn into balls about 3 1/2 inches in diameter.
18. Makes 15 popcorn balls (15 servings)
19. Some kid-friendly fare from Maggie, TX...

vegetable oil, popcorn, butter, brown sugar, light corn syrup, milk, vanilla

Taken from cookeatshare.com/recipes/caramel-popcorn-balls-99759 (may not work)