Asian Veggie-Shrimp Toppers

• 1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
• 1/4 cup water chestnuts, finely chopped
• 2 green onions minced
• 2 Tbsp. finely chopped carrots Target 2 lb For $3.00 thru 02/06
• 2 Tbsp. chopped red peppers
• 1 clove garlic, minced
• 1 tsp. minced gingerroot
• 1/4 lb. uncooked shrimp, peeled, deveined and finely chopped
• 24 roasted garlic woven wheat crackers
• 2 Tbsp. apricot preserves, warmed

1. Heat 2 Tbsp.
2. dressing in large skillet on medium-high heat.
3. Add next 7 ingredients; cook and stir 2 to 3 min.
4. or until shrimp turn pink and vegetables are crisp-tender.
5. Remove from heat; stir in remaining dressing.
6. Spoon onto crackers; drizzle with preserves.
7. Serve warm.

sesame dressing, water chestnuts, green onions, carrots target, red peppers, clove garlic, gingerroot, shrimp, garlic, apricot preserves

Taken from www.kraftrecipes.com/recipes/asian-veggie-shrimp-toppers-133483.aspx (may not work)