My Spicy Chicken Veg Bake

• 2 tbsp olive oil
• 3 chicken breasts
• 3 Shallots
• 2 clove Garlic crushed
• 1/2 Red Chilli Chopped
• 1 can Tomatoes
• 1/2 tsp Dried Sage
• 100 grams mixed Veg, carrots,peas, corn frozen
• 3/4 pints boiling water
• 2 2 chicken stock cubes / boulion
• 1 Salt & Pepper to taste
• 1 tsp heaped cornflour/ starch
• 150 grams mozerella grated cheese

1. Ingredients
2. In the frypan add half the oil and add the chicken breast sear on both sides and leave on low to cook the chicken breasts through 5 minutes on each side.
3. Take off and place in a greased oven dish
4. In the same frypan or wok heat up the rest of the oil ,add the shallots and Garlic and Chilli let fry for 1 minute and stir .
5. Add the sage and tomatoes and stir bring to the boil.
6. Add the water and chicken cubes stock and stir then add the mixed veg bring to the boil and turn down and simmer for 5 mins.
7. Add Salt and Pepper
8. Transfer to a saucepan and leave to simmer add the peppers.
9. Add the cornflour / starch to a little cold water and mix and pour in the tomatoe mix, stir and it should thicken.
10. pour over the tomatoe mixture all over the chicken..
11. Add to a preheated oven on 200 c/ gas 8 bring to boil then turn oven down to 175c / Gas 6 for 30 mins
12. Take out of the oven sprinkle mozerella all over the chicken pieces then serve.
13. Have it with a few chunky Homemade chips.

olive oil, chicken breasts, shallots, garlic, red chilli, tomatoes, sage, mixed, water, chicken, salt, starch, cheese

Taken from cookpad.com/us/recipes/362292-my-spicy-chicken-veg-bake-%F0%9F%98%8A (may not work)