Cheesy Stuffed Poblano Peppers

• 1 onion, chopped
• 3 garlic cloves, chopped
• 1 12 cups black beans (I use canned and rinsed)
• 1 teaspoon chipotle paste (smash together canned chipotles in adobo sauce)
• 1 cup heavy cream
• 2 mangoes
• 1 red onion
• 1 tomatoes
• 1 bunch cilantro
• 1 lemon juice
• 5 tablespoons olive oil
• 1 teaspoon salt and pepper
• 4 poblanos chilies
• 1 cup goat cheese (can sub additioinal Jack and cheddar)
• 1 cup monterey jack cheese
• 1 cup cheddar cheese

1. For the black bean sauce: saute onion with garlic, add black beans, chipotle and heavy cream; blend until smooth.
2. For the mango pico de gallo: cut mangoes and all ingredients into small cubes, dress with lemon juice, olive oil, salt and pepper.
3. Roast and peel the poblanos.
4. Shred cheeses and stuff chiles; warm up in the oven until cheeses start to melt.
5. Serve with black bean sauce and mango pico de gallo.

onion, garlic, black beans, chipotle paste, heavy cream, mangoes, red onion, tomatoes, cilantro, lemon juice, olive oil, salt, poblanos chilies, goat cheese, cheese, cheddar cheese

Taken from www.food.com/recipe/cheesy-stuffed-poblano-peppers-456687 (may not work)