Swiss Steak (Crockpot)

• 1 1/2-2 pound beef, round steak
• 2 tablespoons flour, all-purpose
• 1 teaspoon salt
• 18 teaspoon black pepper
• 2 tablespoons vegetable oil
• 16 ounces tomatoes can, cut up
• 1 each onions sliced
• 1 each celery stalks thinly sliced
• 1 tablespoon steak sauce

1. Cut steak into serving-size pieces.
2. Coat with flour, salt, and pepper.
3. In large skillet or slow-cooking pot with browning unit, brown meat in oil.
4. Pour off excess fat.
5. In slow-cooking pot, combine meat with tomatoes, onion, celery, and steak sauce.
6. Cover pot and cook on low for 6 to 8 hours or until tender.
7. Thicken juices with additional flour dissolved in a small amount of water, if desired.

beef, flour, salt, black pepper, vegetable oil, tomatoes, onions, celery stalks, steak sauce

Taken from recipeland.com/recipe/v/swiss-steak-crockpot-1491 (may not work)