Open-Face Turkey Cheddar Melts

• 225 g Cracker Barrel Old Cheddar Cheese
• 24 Ritz Entertaining Selections Buttercrisp Crackers
• 24 slices deli smoked turkey breast (240 g)
• 3 small plum tomatoes, cut into 8 slices each King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. Dijon mustard

1. Heat oven to 350F.
2. Cut cheese into 12 slices, then cut each slice crosswise in half.
3. Place crackers in single layer on baking sheet; top with turkey, tomatoes and cheese.
4. Bake 3 min.
5. or until cheese begins to melt.
6. Top with mustard.

cheddar cheese, crackers, deli, tomatoes, mustard

Taken from www.kraftrecipes.com/recipes/open-face-turkey-cheddar-melts-111364.aspx (may not work)