Black Beans with Tomatoes, Olives, Yellow Peppers, and Croutons

• One 15- to 16-ounce can black beans, drained and rinsed
• 2 large or 4 medium tomatoes, diced
• 1/2 cup green pimiento-stuffed olives, halved
• 1 cup store-bought natural croutons
• 1 medium yellow bell pepper, cut into short, narrow strips
• 1 tablespoon extra virgin olive oil
• 1 tablespoon lemon or lime juice
• 2 tablespoons minced fresh dill
• Freshly ground pepper to taste

1. Combine all the ingredients in a serving bowl and toss well.
2. Let stand for 5 to 10 minutes before serving.
3. Toss well again.
4. Calories: 217
5. Total Fat: 9.5g
6. Protein: 8.5g
7. Carbohydrates: 26.5g
8. Fiber: 7g
9. Sodium: 845mg

black beans, tomatoes, green pimiento, storebought natural croutons, yellow bell pepper, extra virgin olive oil, lemon, fresh dill, freshly ground pepper

Taken from www.epicurious.com/recipes/food/views/black-beans-with-tomatoes-olives-yellow-peppers-and-croutons-390537 (may not work)