French Onion Soup with Bacon

• 4 slices bacon, cut into 1/2-inch pieces
• 3 large Spanish onions, thinly sliced, separated into rings King Sooper's 1 lb For $0.99 thru 02/09
• 3-1/2 cups 25%-less-sodium beef broth
• 1/2 tsp. black pepper
• 1/4 tsp. dried thyme leaves
• 5 slices Italian bread (1/2 inch thick), toasted
• 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
• 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

1. Cook and stir bacon in large saucepan on medium heat until crisp.
2. Remove bacon from pan with slotted spoon; drain on paper towels.
3. Discard all but 2 Tbsp.
4. drippings from pan.
5. Add onions to reserved drippings; cook 20 min.
6. or until golden brown, stirring frequently.
7. Add broth, pepper and thyme; stir.
8. Simmer 15 min.
9. Remove from heat; stir in bacon.
10. Heat broiler.
11. Ladle soup into 5 ovenproof bowls; top with remaining ingredients.
12. Broil, 4 inches from heat, 2 to 3 min.
13. or until cheeses are melted and golden brown.

bacon, spanish onions, black pepper, thyme, italian bread, philadelphia, cheese

Taken from www.kraftrecipes.com/recipes/french-onion-soup-bacon-175560.aspx (may not work)