Rigatoni with Sausage

• 1 pound sausage italian
• 1/4 cup pepperoni peppers
• 1 clove garlic minced
• 1/2 cup olives quartered
• 2 cups spaghetti sauce
• 1 cup cheese grated
• 1/4 cup red wine dry or water
• 4 cups pasta, rigatoni hot, cooked

1. Spoon off fat.
2. Add garlic, sauce, wine and peppers.
3. Heat to boiling.
4. Reduce heat to low; simmer 5 min, stirring occasionally.
5. Add olives, 1/2 cup cheese and rigatoni; toss to coat well.
6. Serve topped with remaining cheese.

sausage italian, pepperoni peppers, garlic, olives, spaghetti sauce, red wine, pasta

Taken from recipeland.com/recipe/v/rigatoni-sausage-34976 (may not work)