Cheese & Roasted Pepper Calzones

• 1 cup part-skim ricotta cheese
• 1 cup Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese
• 3 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
• 1 can (391 g) refrigerated pizza crust
• 1/2 cup sliced roasted red peppers
• 1 cup pizza sauce

1. Heat oven to 400 degrees F.
2. Combine cheeses.
3. Unroll pizza dough on lightly floured surface; cut lengthwise in half, then crosswise into thirds.
4. Roll or stretch each piece into 6-inch round.
5. Spread dough with cheese mixture to within 1/2 inch of edges; top with peppers.
6. Fold each dough round in half; pinch edges together to seal.
7. Place on parchment-covered baking sheet.
8. Bake 15 to 20 min.
9. or until golden brown.
10. A few minutes before ready to serve, warm the pizza sauce.
11. Serve calzones with sauce.

ricotta cheese, philadelphia, cheese, crust, red peppers, pizza sauce

Taken from www.kraftrecipes.com/recipes/cheese-roasted-pepper-calzones-167859.aspx (may not work)