Multigrain / Seven Grain Bread

• 1 12 teaspoons active dry yeast
• 2 14 cups white wholewheat flour
• 1 12 teaspoons salt
• 2 tablespoons agave nectar
• 1 12 tablespoons canola oil
• 1 13 cups warm skim milk
• 34 cup seven grain cereal

1. 1.
2. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
3. I put the multigrain cereal in first, then cover with warm milk and let it rest for about 5 minutes.
4. Then I add the rest of the ingredients.
5. 2.
6. Select the Medium Dark Crust setting, and press Start.
7. Alternatively use the dough cycle, then bake in the oven.

active dry yeast, white wholewheat flour, salt, nectar, canola oil, milk, cereal

Taken from www.food.com/recipe/multigrain-seven-grain-bread-384589 (may not work)