Ice Cream Chocolate Roll

• 3 eggs
• 1 cup sugar
• 34 cup cake flour
• 14 cup cocoa
• 2 teaspoons baking powder
• 14 teaspoon salt
• 1 teaspoon vanilla
• confectioners' sugar
• 1 quart coffee ice cream or 1 quart vanilla ice cream

1. Beat eggs very lightly and add the sugar gradually, beating after each addition.
2. Add 1/4 cup cold water.
3. Sift flour.
4. cocoa, baking powder and salt together.
5. Add egg mixture, beating slowly.
6. Flavor with vanilla.
7. Line a greased 15 1/2 x 10 1/2 inch jelly-roll pan with wax paper and grease again.
8. Pour in the batter, spread smooth, and bake in a 425F oven for 12-15 minutes.
9. Turn out on a towel sprinkled with confectioners sugar.
10. Remove wax paper and trim crisp edges.
11. Roll up in a towel.
12. Cool.
13. Unroll and spread with coffee or vanilla ice-cream softened enough to spread.
14. Roll up quickly, wrap in foil, and keep in freezer until ready to serve.
15. Slice and serve.

eggs, sugar, cake flour, cocoa, baking powder, salt, vanilla, confectioners, coffee ice cream

Taken from www.food.com/recipe/ice-cream-chocolate-roll-365418 (may not work)