Shrimp Chowder

• 2 cans soup, cream of chicken
• 2 cans soup, potato
• 1 can corn drained
• 2 cups evaporated milk
• 1/4 cup onions chopped
• 2 cups shrimp frozen
• 3 ounces cream cheese

1. Brown onions.
2. Saute in 1 tablespoon butter.
3. Combine remaining ingredients except cream cheese in crock pot.
4. Cook on medium high heat for 3 hours.
5. In the last 15 minutes add cream cheese.

cream of chicken, potato, corn, milk, onions, shrimp frozen, cream cheese

Taken from recipeland.com/recipe/v/shrimp-chowder-36804 (may not work)