Schmutz

• 1 stick Unsalted Butter, At Room Temperature
• 8 ounces, weight Cream Cheese, At Room Temperature
• 1/2 Tablespoons Minced Garlic
• 13 cups Fresh Basil Leaves
• Salt And Ground Pepper To Taste

1. Combine butter and cream cheese in a food processor until smooth.
2. Add garlic and basil and process until smooth and light green in color.
3. Add salt and pepper to taste.
4. Serve with crackers or fresh bread.
5. Enjoy!

butter, weight cream cheese, garlic, fresh basil, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/schmutz-2/ (may not work)