Double Chocolate Cabernet Cherry Cookies

• 13 cup Smart Balance butter spread
• 12 cup brown sugar
• 12 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup flour
• 1 cup whole wheat flour
• 34 cup cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 7 ounces baking chocolate (63% cacoa)
• 12 cup dry red wine
• 23 cup dried cranberries (cherry flavored if possible)

1. Preheat oven to 375.
2. In a small bowl soak cranberries in wine for 5-10 minutes.
3. In a large bowl, cream sugars and Smart Balance.
4. Add egg and vanilla; beat well.
5. Make a well in the center of the bowl and combine dry ingredients, then incorporate into sugar mixture.
6. Fold in chocolate and cranberries.
7. Drop in even tablespoons onto a greased cookie sheet.
8. Bake 8-10 minutes then cool.

butter, brown sugar, sugar, egg, vanilla, flour, whole wheat flour, cocoa powder, salt, baking soda, baking chocolate, red wine, cranberries

Taken from www.food.com/recipe/double-chocolate-cabernet-cherry-cookies-332940 (may not work)