Caramelized Apple Cheddar Quesadillas

• 1 Tbsp. butter
• 2 medium (2/3 lb.) Granny Smith apples, cored, thinly sliced
• 2 Tbsp. brown sugar
• 1/4 cup PLANTERS Dry Roasted Peanuts, chopped, divided Rite Aid Buy 1 Get 1 Free thru 02/06
• 1/4 tsp. ground cinnamon
• 4 flour tortillas (6 inch)
• 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
• 1/4 cup thawed COOL WHIP Whipped Topping

1. Melt butter in medium skillet on medium-high heat.
2. Add apples; cook 5 to 7 min.
3. or until apples are soft and brown.
4. Add brown sugar; cook 2 min.
5. or until sugar is dissolved.
6. Remove from heat; add 3 Tbsp.
7. of the peanuts and the cinnamon.
8. Spoon evenly onto centers of tortillas; sprinkle with cheese.
9. Fold tortillas over to completely enclose filling.
10. Heat large nonstick skillet on medium-high heat.
11. Add tortillas, two at a time; cook 2 to 3 min.
12. on each side or until lightly browned on both sides.
13. Repeat with remaining tortillas.
14. Serve topped with whipped topping and remaining 1 Tbsp.
15. peanuts.

butter, apples, brown sugar, peanuts, ground cinnamon, flour tortillas, cheddar cheese, thawed cool

Taken from www.kraftrecipes.com/recipes/caramelized-apple-cheddar-quesadillas-97948.aspx (may not work)