Mexican Cheese Grits Recipe

• 1 1/2 c. grits (quick not instant)
• 6 c. boiling water
• 1 1/2 tbsp. seasoned salt
• 3/4 c. butter
• 3 Large eggs, beaten
• 1 pound pkg. Mexican warm Velveeta cheese

1. Add in grits slowly to boiling water and seasoned salt.
2. Stir constantly over medium heat and cook dry.
3. Add in butter, Mexican warm cheese and Large eggs, stirring to heat and to mix well.
4. Put in well greased 9 x 13 inch glass baking dish and bake at 350 degrees for 1 hour.
5. Serves 15 to 18.

grits, boiling water, salt, butter, eggs, velveeta cheese

Taken from cookeatshare.com/recipes/mexican-cheese-grits-57117 (may not work)