Creamy Cucumber and Tomato Salad

• 2 -4 large cucumbers, sliced
• 1 sweet onions (optional) or 1 onion flakes (optional)
• 1 -2 tomatoes, diced
• 14 cup sugar (if you want a sweeter dish, add a 1/2 cup)
• 12 teaspoon sea salt
• 12 teaspoon ground pepper (or to taste)
• 1 cup reduced-fat sour cream
• 12-1 tablespoon dill (I used the Pampered Chef blend)
• 2 -4 tablespoons distilled white vinegar (to taste)

1. In large bowl, mix sour cream, sugar, dill, salt, pepper, and vinegar.
2. Mix well.
3. Slice cucumbers and tomatoes and add to mixture.
4. Blend well, covering all cucumbers.
5. Refrigerate for at least 1 hour before serving.
6. Adding in extra cucumbers may refuce the "watery-ness.
7. ".

cucumbers, sweet onions, tomatoes, sugar, salt, ground pepper, sour cream, dill

Taken from www.food.com/recipe/creamy-cucumber-and-tomato-salad-500564 (may not work)