Apricot/Chile Pork Roast

• 3 lbs boneless pork loin roast
• 12 cup apricot jam
• 12 cup chili sauce
• 1 tablespoon red wine vinegar
• 1 tablespoon Dijon mustard
• vegetable oil cooking spray
• salt and pepper

1. Preheat oven to 325degrees F.
2. Spray a shallow roasting pan with veggie oil.
3. Place the roast, fat side up, in the pan.
4. Mix remaining ingredients.
5. Salt& Pepper the roast and bake for 1/2 hour.
6. Remove from oven and smear the jam mixture all over the roast.
7. Return roast to the oven, uncovered, and continue baking for apprx 1 hour or until the internal temp reads 160 degrees F.
8. Baste a couple of times and watch that the glaze doesn't burn.
9. Let the roast rest for 10 minutes, carve& serve.

pork loin roast, apricot, chili sauce, red wine vinegar, mustard, vegetable oil cooking spray, salt

Taken from www.food.com/recipe/apricot-chile-pork-roast-70878 (may not work)