Not so Crunchy Chicken Casserole

• 2 chicken breast halves (cooked skinless, boneless , cubed)
• 55 g mushrooms, sliced
• 15 mil butter, more if needed
• 235 ml mayonnaise
• 230 g sour cream
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 315 g cooked white rice
• 225 g shredded mozzarella cheese
• 225 g shredded cheddar cheese
• 120 g crushed potato chips

1. Preheat oven to 350 degrees F (175 degrees C).
2. Saute the mushrooms with the butter, remove from heat and let cool for a few minutes.
3. In a large casserole dish, mix the chicken, mushrooms, mayonnaise, sour cream, condensed cream of chicken soup, rice, and mozzarella cheese.
4. Layer with Cheddar cheese, and top with potato chips.
5. Bake 35 minutes in the preheated oven, until bubbly and golden brown.
6. TIP: The mayo can be replaced with an equal amount of sour cream if so desired.

chicken, mushrooms, butter, mayonnaise, sour cream, condensed cream, white rice, mozzarella cheese, cheddar cheese, potato chips

Taken from www.food.com/recipe/not-so-crunchy-chicken-casserole-482062 (may not work)