Vegan Cheez Sauce and Nachos

• 1 whole Head Of Cauliflower
• 1 cup Nutritional Yeast
• 1 teaspoon Sea Salt
• 1/4 cups Hummus
• 1 teaspoon Apple Cider Vinegar
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Mustard Powder
• 1/4 teaspoons Turmeric
• 1 pinch Paprika
• 2 cups Water
• 2 cups Corn Chips
• 1 whole Plum Tomato, Diced
• 1/4 cups Jalapeno Pepper Slices

1. Vegan Cheez Sauce:
2. 1.
3. Chop cauliflower into small pieces; place in a steamer basket over a pot of boiling water and steam until cooked thoroughly (should be nice and soft); drain.
4. 2.
5. In a large pot or bowl, add in nutritional yeast, salt to taste, hummus, vinegar, garlic powder, mustard powder, tumeric, and paprika.
6. Mix to combine, then add cauliflower.
7. Then mash cauliflower with a large wooden spoon or potato masher while mixing in the other ingredients.
8. 3.
9. Add mixed mash to a high-speend blender, such as a Vita-Mix, or a food processor with 2 cups of water.
10. (Blender recommended) Blend until smooth.
11. 4.
12. Pour mixture into a large saucepan; heat on low for 20-30 minutes, stirring often.
13. Salt to taste; add more water for thinner sauce, but taste as you go along so it doesnt become too runny.
14. To assemble the nachos: Layer corn chips, cheese sauce, tomatoes, and jalapeno peppers in two to three layers.
15. And dive in.

cauliflower, yeast, salt, apple cider vinegar, garlic, mustard powder, turmeric, paprika, water, corn chips, tomato, jalapeno pepper

Taken from tastykitchen.com/recipes/special-dietary-needs/vegan-cheez-sauce-and-nachos/ (may not work)