Baked Red Snapper Lo-Cal Dish

• 2 pounds red snapper fillets
• 2 tablespoons lemon juice
• 3/4 cup vegetable juice cocktail
• 1/2 cup celery chopped
• 1/2 cup onions chopped
• 1/4 cup green bell peppers chopped

1. Thaw fish, if frozen.
2. Place fish in greased baking dish.
3. Season with salt and pepper.
4. Drizzle lemon juice over fish.
5. Bake fish in a 350F (180C).
6. oven for 10 minutes.
7. Meanwhile, in saucepan combine remaining ingredients.
8. Simmer, uncovered, 10 minutes.
9. Remove fish from oven.
10. Drain off all excess liquid.
11. Pour simmered vegetable sauce over fish.
12. Return to oven; bake 15 minutes more or until fish flakes easily when tested with a fork, basting with vegetable sauce occasionally.

red snapper, lemon juice, vegetable juice cocktail, celery, onions, green bell peppers

Taken from recipeland.com/recipe/v/baked-red-snapper-lo-cal-dish-43694 (may not work)