Easy Pina Colada Dessert

• 2 cups boiling water
• 1 pkg. (8-serving size) JELL-O Pineapple Flavor Gelatin
• 1 can (12 oz.) evaporated milk
• 1 can (8 oz.) crushed pineapple, undrained
• 1 cup BAKER'S ANGEL FLAKE Coconut
• 1 cup thawed COOL WHIP Whipped Topping

1. Stir boiling water into dry gelatin mix in large bowl at least 2 min.
2. until completely dissolved.
3. Add evaporated milk, pineapple and coconut; mix well.
4. Pour evenly into 8 small dessert dishes.
5. Refrigerate 3 hours or until firm.
6. Top with the whipped topping just before serving.
7. Store leftover desserts in refrigerator.

boiling water, gelatin, milk, pineapple, s angel

Taken from www.kraftrecipes.com/recipes/easy-pina-colada-dessert-52634.aspx (may not work)