Spinach with Orzo and Feta

• Coarse salt and fresh ground pepper
• 1/2 pound orzo
• 1 pound spinach, trimmed and chopped
• 1/2 cup chopped fresh mint
• 1/2 cup crumbled feta cheese
• 1 to 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil

1. In a large pot of boiling salted water, cook the orzo according to the package instructions.
2. Stir in the spinach until wilted.
3. Drain.
4. In a large bowl, toss the hot spinach and orzo with the remaining ingredients.
5. Season with salt and pepper.

salt, orzo, spinach, fresh mint, feta cheese, lemon juice, olive oil

Taken from www.epicurious.com/recipes/food/views/spinach-with-orzo-and-feta-383206 (may not work)