Turkey (Chicken) Cheese Puffs

• 1 (3 oz.) pkg. cream cheese, softened
• 2 Tbsp. margarine, softened
• 2 Tbsp. milk
• 2 c. chopped cooked turkey (chicken)
• 1/8 tsp. pepper
• 1 (8 oz.) can refrigerated Pillsbury crescent rolls or a total of 8 canned refrigerated crescent rolls

1. Combine cream cheese and margarine; beat on medium speed of electric mixer until smooth.
2. Add milk; beat until smooth.
3. Stir in turkey and pepper.
4. Unroll dough and separate into 4 rectangles; press perforations to seal.
5. Spoon 1/2 cup turkey mixture in center of each dough rectangle.
6. Moisten edges of each rectangle with water; bring the 4 corners to the center over filling, pinching edges to seal.
7. Place on an ungreased baking sheet.
8. Bake at 350u0b0 for 20 to 25 minutes or until golden.
9. Yields 4.
10. Great for leftover turkey at Thanksgiving!

cream cheese, margarine, milk, turkey, pepper, crescent rolls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=837071 (may not work)