Mocha Brownies

• 5 sq. (5 oz.) semi-sweet chocolate
• 1/3 c. butter or margarine
• 2/3 c. flour
• 1/2 tsp. baking powder
• 4 eggs
• 1 1/4 c. sugar
• 2 tsp. vanilla extract
• 1 1/4 c. graham cracker crumbs
• 1 c. coarsely chopped pecans or walnuts
• Coffee Glaze

1. In a small heavy saucepan, melt chocolate with butter or margarine over low heat; cool.
2. Combine next 3 ingredients; set aside.
3. Beat eggs and sugar at medium speed until light.
4. Beat in chocolate mixture and vanilla extract.
5. Stir in flour mixture, cracker crumbs and nuts.
6. Pour into a greased 9 x 9 x 2-inch pan. Bake in a preheated 350u0b0 oven 40 to 45 minutes.
7. Glaze while hot. When cold, cut into squares using a sharp knife.
8. Makes 25 brownies.

semisweet chocolate, butter, flour, baking powder, eggs, sugar, vanilla extract, graham cracker crumbs, pecans, coffee

Taken from www.cookbooks.com/Recipe-Details.aspx?id=884582 (may not work)