Bean Sprout And Cucumber Salad Recipe

• 2 c. fresh bean sprouts
• 2 med. cucumbers
• 1/4 c. soy sauce
• 2 tbsp. vinegar
• 1 tbsp. sesame oil
• 1 teaspoon sugar
• 1/8 teaspoon dry mustard
• 1 tbsp. sesame seeds, toasted

1. Cook bean sprouts in boiling salted water for 2 min.
2. Drain and chill.
3. Score unpeeled cucumbers by running the prongs of a fork down the side then cut into thin slices.
4. Arrange cucumbers and sprouts on individual serving plates.
5. In a small screw-top jar combine soy sauce, vinegar, sesame oil, sugar and dry mustard.
6. Cover and shake well.
7. Pour dressing on salad, and top with toasted sesame seeds.

fresh bean sprouts, cucumbers, soy sauce, vinegar, sesame oil, sugar, dry mustard, sesame seeds

Taken from cookeatshare.com/recipes/bean-sprout-and-cucumber-salad-51402 (may not work)