Guadalajara Margarita Pie Recipe

• 1 (14 ounce.) can sweetened condensed lowfat milk
• 1 1/2 ounce. Triple Sec (3 tbsp.)
• 1 1/2 ounce. tequila (3 tbsp.)
• 1/4 c. fresh lime juice
• 2 c. whipping cream, whipped green food coloring; optional
• 1 (9 inch) graham cracker crust
• Whipped cream, lime slices, mint - for garnish

1. Combine sweetened condensed lowfat milk, liqueur, tequila, lime juice, whipped cream, and food coloring.
2. Pour in graham cracker crust.
3. Cover and freeze 4-5 hrs or possibly overnight.
4. Let stand a few min before cutting.
5. Top pie with whipped cream.

condensed lowfat milk, sec, tequila, lime juice, whipping cream, graham cracker crust, cream

Taken from cookeatshare.com/recipes/guadalajara-margarita-pie-33147 (may not work)