Easy Instant Pot® Cranberry Sauce

• 1 1/2 pounds fresh cranberries
• 1 3/4 cups white sugar
• 1/4 cup orange juice
• 2 teaspoons grated orange zest
• 1 pinch salt
• 1 cinnamon stick

1. Combine cranberries, sugar, orange juice, orange zest, and salt in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.
3. Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.

fresh cranberries, white sugar, orange juice, orange zest, salt, cinnamon

Taken from www.allrecipes.com/recipe/261697/easy-instant-pot-cranberry-sauce/ (may not work)