Gridiron Guacamole

• 3 ripe Hass avocadoes
• 3 tablespoons lime juice
• 1 teaspoon minced garlic
• 12 cup ripe plum tomato, seeded, diced
• 3 tablespoons diced red onions
• 2 tablespoons chopped fresh cilantro or 2 tablespoons fresh parsley leaves
• salt & freshly ground black pepper, to taste

1. Puree one avocado, the lime juice and garlic in a food processor.
2. Use a fork to coarsely mash the remaining avocados in a bowl.
3. Combine all the avocados with the diced tomatoes, onion and cilantro or parsley.
4. Season with salt and pepper.
5. Serve immediately.
6. Makes 2 cups.
7. Per tablespoon: 30 calories, 2g carbohydrate, no protein, 3g fat, no cholesterol.

avocadoes, lime juice, garlic, tomato, red onions, fresh cilantro, salt

Taken from www.food.com/recipe/gridiron-guacamole-161762 (may not work)